Moss beach distillery menu – Embark on a culinary adventure at Moss Beach Distillery, where the menu is a testament to the harmonious fusion of flavors and the freshest local ingredients. Each dish, from the signature cocktails to the decadent desserts, is meticulously crafted to tantalize your taste buds and leave you craving more.
Immerse yourself in a world of culinary delights, where the menu transforms with the seasons, showcasing the bounty of nature’s finest offerings. Experience the vibrant flavors of summer, the earthy aromas of autumn, the cozy warmth of winter, and the refreshing zest of spring.
Signature Cocktails
Immerse yourself in a tantalizing world of flavors as you explore our exquisite signature cocktails, each a masterpiece crafted with meticulous care and a symphony of exceptional ingredients.
Our mixologists have embarked on a culinary odyssey, drawing inspiration from far-flung lands and time-honored traditions to create an unforgettable experience for your palate. Allow us to guide you through our signature concoctions, where every sip promises a captivating journey.
Coastal Crush, Moss beach distillery menu
- A refreshing elixir inspired by the vibrant spirit of the California coast, the Coastal Crush harmoniously blends premium vodka, zesty lime, and a touch of agave nectar.
- Garnished with a vibrant wedge of lime and a sprig of fresh mint, this cocktail embodies the essence of coastal living, evoking memories of sun-kissed beaches and crashing waves.
Smoky Old Fashioned
- A timeless classic reimagined with a captivating twist, our Smoky Old Fashioned is an homage to the golden age of cocktails.
- Aged bourbon, aromatic bitters, and a hint of smoked maple syrup dance together in perfect harmony, creating a rich and complex flavor profile.
- Garnished with an orange peel and a Luxardo cherry, this cocktail pays tribute to the enduring legacy of the Old Fashioned while adding a touch of contemporary flair.
Sakura Spritz
- Inspired by the delicate beauty of cherry blossoms, the Sakura Spritz is a captivating blend of Japanese gin, elderflower liqueur, and sparkling sake.
- Garnished with a garnish of fresh cherry blossoms, this cocktail evokes the ethereal charm of a Japanese spring, offering a taste of the Orient with every sip.
Seasonal Menu
Moss Beach Distillery’s menu is a testament to the beauty of the changing seasons. As nature’s bounty transforms throughout the year, so does our menu, showcasing the freshest and most flavorful ingredients at their peak.
Local Ingredients
We believe that the best flavors come from the freshest, most local ingredients. That’s why we partner with local farmers and purveyors to source our fruits, vegetables, herbs, and meats. By using local ingredients, we not only support our community but also ensure that our dishes are infused with the vibrant flavors of our region.
Seasonal Specials
Our seasonal specials are a celebration of the changing seasons. Each dish is carefully crafted to highlight the unique flavors of the moment. In the spring, we feature dishes made with fresh asparagus, artichokes, and strawberries. In the summer, our menu bursts with juicy tomatoes, sweet corn, and succulent seafood.
As the leaves turn golden in the fall, we offer hearty dishes featuring apples, pumpkin, and roasted root vegetables. And in the winter, we warm you up with comforting soups, stews, and baked goods made with seasonal spices.
Appetizers and Small Plates
Our appetizers and small plates are designed to tantalize your taste buds and whet your appetite for the culinary delights that await you. Each dish is a masterpiece of culinary artistry, crafted with the freshest ingredients and bursting with flavor.
Whether you’re looking for a light and refreshing start to your meal or a satisfying accompaniment to your main course, our appetizers and small plates offer a delightful array of choices.
Artisanal Cheese and Charcuterie
Indulge in a delectable selection of artisanal cheeses and cured meats, handpicked for their exceptional flavors and textures. Savor the creamy richness of brie, the tangy sharpness of cheddar, and the savory smokiness of prosciutto. Each bite is a symphony of flavors, perfectly paired with our house-made bread and accompaniments.
Oysters on the Half Shell
Experience the briny freshness of our freshly shucked oysters, served on the half shell with a choice of classic mignonette or a zesty lemon-herb butter. The plump, succulent oysters are a true delicacy, offering a taste of the sea with every bite.
Fried Calamari
Our fried calamari is a crispy, golden delight that will satisfy your cravings for something savory and indulgent. The tender calamari rings are lightly battered and fried to perfection, served with a tangy marinara sauce for dipping.
Scallop Ceviche
Quench your thirst for adventure with our refreshing scallop ceviche. Fresh scallops are marinated in a vibrant blend of lime juice, cilantro, and chili peppers, creating a vibrant and flavorful dish that will awaken your senses.
Roasted Bone Marrow
Indulge in the rich and decadent flavors of our roasted bone marrow. The marrow is carefully roasted to perfection, revealing a creamy and velvety texture that melts in your mouth. Served with toasted bread and a sprinkling of sea salt, this dish is a true culinary indulgence.
Main Courses: Moss Beach Distillery Menu
At Moss Beach Distillery, our culinary team takes pride in crafting a menu that showcases the finest local and seasonal ingredients. Our main courses are no exception, featuring a symphony of flavors and textures that will tantalize your taste buds.
Each dish is carefully prepared using the freshest ingredients and meticulously executed cooking techniques. From classic comfort foods to innovative culinary creations, our main courses are designed to delight and satisfy every palate.
Seafood
- Grilled Salmon with Lemon-Herb Butter: Succulent salmon fillets grilled to perfection, drizzled with a zesty lemon-herb butter sauce. Served with roasted vegetables and quinoa.
- Seafood Paella: A vibrant medley of fresh seafood, including shrimp, mussels, clams, and calamari, simmered in a flavorful saffron broth with rice. Topped with grilled lemon wedges.
- Lobster Roll: A classic New England delicacy featuring tender lobster meat tossed in a creamy mayonnaise dressing, served on a toasted brioche bun.
Meat
- Filet Mignon: A melt-in-your-mouth filet mignon, grilled to your desired doneness and served with a rich demi-glace sauce. Accompanied by roasted asparagus and mashed potatoes.
- Lamb Chops with Mint Chimichurri: Juicy lamb chops seasoned with a blend of herbs and spices, grilled and topped with a refreshing mint chimichurri sauce. Served with grilled vegetables and couscous.
- Roasted Chicken with Herb Gravy: A tender and flavorful roasted chicken, seasoned with a savory blend of herbs and spices. Served with roasted vegetables and creamy mashed potatoes.
Vegetarian
- Vegetable Lasagna: Layers of fresh vegetables, including spinach, mushrooms, and zucchini, baked in a rich tomato sauce and topped with melted mozzarella cheese.
- Portobello Mushroom Burger: A hearty and flavorful portobello mushroom burger, grilled and topped with sautéed onions, roasted red peppers, and a vegan cheese sauce. Served on a toasted whole-wheat bun.
- Quinoa Salad with Roasted Vegetables: A vibrant and healthy quinoa salad featuring roasted vegetables, such as bell peppers, onions, and zucchini, tossed in a tangy lemon-tahini dressing.
Pairings
To enhance your dining experience, we recommend pairing our main courses with a selection of our handcrafted cocktails or fine wines. Our knowledgeable staff will be happy to assist you in selecting the perfect pairings to complement your chosen dishes.
Desserts and After-Dinner Drinks
Indulge in a symphony of flavors as you explore our decadent desserts, meticulously crafted to complement the tantalizing cocktails and savory main courses. Each creation is a masterpiece, a testament to the culinary artistry that defines Moss Beach Distillery.
From the ethereal lightness of our lavender panna cotta, infused with the delicate floral notes of our signature lavender cocktail, to the rich indulgence of our chocolate soufflé, perfectly paired with a robust aged whiskey, our desserts are designed to elevate your dining experience to new heights.
After-Dinner Drinks
Extend the pleasure of your evening with a selection of after-dinner drinks that offer a harmonious balance to the flavors of your meal. Our expert mixologists have curated a collection of classic and innovative concoctions that will linger on your palate long after the last bite.
Savor the smooth, smoky notes of a single-malt scotch, perfectly paired with the earthy sweetness of our roasted pear tart. Or indulge in the refreshing zest of a limoncello martini, a delightful complement to the tangy citrus flavors of our lemon tart.
Closure
As you savor the last bite of your meal, the lingering flavors of Moss Beach Distillery’s menu will linger in your memory, reminding you of the exceptional dining experience you’ve had. Whether you’re a seasoned foodie or simply seeking an unforgettable culinary journey, this menu is an invitation to indulge in the finest that the coast has to offer.
FAQ Overview
What are the most popular signature cocktails on the menu?
The Moscow Mule, Old Fashioned, and Mai Tai are among the most beloved signature cocktails.
How often does the seasonal menu change?
The seasonal menu changes four times a year, reflecting the freshest ingredients available during each season.
What are some must-try appetizers on the menu?
The Oysters on the Half Shell, Calamari Fritti, and Crab Cakes are highly recommended appetizers.
