Two Hands Wine, a renowned Australian winery, crafts exceptional wines that showcase the unique terroir of their vineyards. With a focus on bold flavors and single-vineyard expressions, Two Hands wines offer a captivating journey through the world of wine.
From the meticulous grape selection to the innovative winemaking techniques, every aspect of the Two Hands winemaking process is designed to create wines that are both distinctive and memorable.
Two Hands Wine
Two Hands Wine is a renowned Australian winery known for its bold, expressive wines. Founded in 1999 by Michael Twelftree and Richard Mintz, the winery is located in the Barossa Valley, McLaren Vale, and Heathcote regions of Australia.
Two Hands wines are characterized by their intense fruit flavors, robust tannins, and complex structure. The winery’s philosophy emphasizes the importance of single-vineyard expressions, allowing the unique terroir of each vineyard to shine through in the wines.
Vineyard Locations
Two Hands Wine owns and operates vineyards in three distinct wine regions of Australia:
- Barossa Valley:Known for its rich, full-bodied Shiraz and Cabernet Sauvignon wines.
- McLaren Vale:Produces elegant and balanced Shiraz, Cabernet Sauvignon, and Grenache wines.
- Heathcote:A warm, dry region that specializes in powerful Shiraz wines with intense fruit and spice notes.
Two Hands Wine: The Winemaking Process
Two Hands Wines employs a meticulous and innovative winemaking process that contributes to the exceptional quality and unique characteristics of their wines. The process begins with careful grape selection from premium vineyards in the Barossa Valley and other renowned wine regions.
The grapes are hand-picked at optimal ripeness to ensure the best possible flavors and aromas.
Harvesting and Fermentation, Two hands wine
After harvesting, the grapes are destemmed and gently crushed to extract the juice. The juice is then fermented using a combination of wild and cultured yeasts. Wild yeasts, which occur naturally on the grape skins, contribute to the wine’s complexity and terroir.
Cultured yeasts, on the other hand, provide consistency and ensure a controlled fermentation process.
Aging and Blending
After fermentation, the wines are aged in a combination of French and American oak barrels. The type of oak and the length of aging vary depending on the wine style. For example, the Two Hands Bella’s Garden Shiraz is aged for 18 months in French oak barrels, which imparts notes of spice, vanilla, and dark fruit.Blending is an important step in the Two Hands winemaking process.
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The winemakers carefully combine different batches of wine to create a balanced and harmonious final product. The Two Hands Gnarly Dudes Cabernet Sauvignon is a blend of grapes from multiple vineyards, each contributing its own unique characteristics to the wine.
Innovative Techniques
Two Hands Wines is known for its innovative winemaking techniques. One such technique is the use of whole-bunch fermentation. In this method, the grapes are fermented with the stems intact. This results in wines with increased structure, tannins, and complexity.Another innovative technique is the use of concrete eggs for fermentation and aging.
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Concrete eggs provide a neutral environment that allows the wine to develop its natural flavors and aromas without any external influence. The Two Hands Brave Faces Grenache is fermented and aged in concrete eggs, resulting in a wine with vibrant fruit flavors and a silky texture.
Two Hands Wine: The Vineyards
Two Hands Wines owns and manages several vineyards across Australia, each with unique characteristics that contribute to the distinctive flavors of their wines.
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Vineyard Locations and Terroir
The vineyards are located in renowned wine regions, including the Barossa Valley, McLaren Vale, and Adelaide Hills. Each region offers a distinct terroir, influenced by factors such as soil composition, climate, and topography.
- Barossa Valley:Known for its rich, fertile soils and warm climate, producing full-bodied, opulent wines with intense flavors.
- McLaren Vale:Characterized by a Mediterranean climate and diverse soil types, resulting in wines with a balance of power and elegance.
- Adelaide Hills:Situated at higher altitudes, the region experiences cooler temperatures and produces wines with vibrant acidity, finesse, and aromatic complexity.
Influence on Wine Character
The terroir of each vineyard significantly impacts the character and style of the wines produced from its grapes.
| Vineyard | Soil Type | Climate | Wine Characteristics |
|---|---|---|---|
| Gnarly Dudes | Ironstone, schist, and loam | Warm and dry | Powerful and concentrated wines with intense fruit flavors |
| Brave Faces | Clay, limestone, and gravel | Mediterranean | Balanced and elegant wines with a complex structure |
| Two Hands Vineyard | Sandy loam over clay | Cool and maritime | Wines with vibrant acidity, finesse, and aromatic complexity |
Two Hands Wine
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Two Hands Wine: Food Pairing
Suggested Food Pairings
Two Hands wines are known for their bold flavors and diverse styles, making them versatile partners for a wide range of culinary creations. Here are some suggested food pairings to enhance your dining experience:
| Wine | Food Pairing | Reasoning |
|---|---|---|
| Two Hands Bella’s Garden Shiraz | Grilled lamb chops with rosemary and garlic | The wine’s robust tannins and spicy notes complement the richness of the lamb, while the rosemary and garlic add aromatic complexity. |
| Two Hands Angels’ Share Cabernet Sauvignon | Beef Wellington with wild mushrooms | The wine’s full-bodied structure and earthy flavors pair well with the richness of the beef and the umami of the mushrooms. |
| Two Hands Brave Faces Pinot Noir | Roasted salmon with lemon and herbs | The wine’s delicate fruit flavors and acidity complement the delicate texture of the salmon, while the lemon and herbs add freshness. |
| Two Hands Gnarly Dudes Zinfandel | Spicy pork tacos with salsa and guacamole | The wine’s spicy and fruity flavors pair well with the bold flavors of the tacos, while the salsa and guacamole add acidity and freshness. |
| Two Hands Holy Grail Chardonnay | Creamy risotto with seafood | The wine’s rich and buttery flavors complement the creamy texture of the risotto, while the seafood adds a delicate sweetness. |
Two Hands Wine
Two Hands Wines are renowned for their exceptional quality and aging potential. The winery’s meticulous winemaking practices and careful selection of grapes ensure that each wine has the structure and balance to evolve gracefully over time.
Aging Potential
The aging potential of Two Hands wines varies depending on the variety and style. Generally, the red wines, such as the Shiraz and Cabernet Sauvignon, have the most significant aging potential, with some vintages capable of aging for 10 years or more.
The white wines, such as the Chardonnay and Riesling, typically have a shorter aging potential of 5-7 years.
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Factors Influencing Aging
Several factors influence the aging process of Two Hands wines, including:
- Grape Variety:Different grape varieties have varying levels of tannins, acidity, and other compounds that affect their aging potential.
- Vintage:The weather conditions during the growing season can significantly impact the wine’s structure and aging potential.
- Winemaking Techniques:The winemaking techniques used, such as the use of oak barrels and the length of maceration, can influence the wine’s aging characteristics.
- Cellaring Conditions:The temperature, humidity, and light exposure during cellaring can significantly impact the wine’s aging process.
Optimal Cellaring Conditions
To achieve the full potential of Two Hands wines, it is essential to store them in optimal cellaring conditions. The ideal temperature range for cellaring is between 50-55°F (10-13°C), with a humidity level of around 70%. The wines should be stored in a dark, vibration-free environment to minimize oxidation and preserve their delicate flavors.
Cellaring Timelines
The optimal cellaring timeline for Two Hands wines depends on the variety and style of wine. As a general guideline, the following cellaring timelines are recommended:
- Shiraz:5-10 years or more
- Cabernet Sauvignon:5-10 years or more
- Chardonnay:3-5 years
- Riesling:3-5 years
By following these guidelines, wine enthusiasts can ensure that their Two Hands wines reach their full potential and provide an unforgettable tasting experience.
End of Discussion
Two Hands Wine continues to push the boundaries of winemaking, creating wines that are both complex and approachable. Whether enjoyed with a meal or savored on their own, Two Hands wines offer a taste of Australia’s finest.
Quick FAQs
What is the history of Two Hands Wine?
Two Hands Wine was founded in 1999 by Michael Twelftree and Richard Mintz. The winery is located in the Barossa Valley of South Australia.
What are the key characteristics of Two Hands wines?
Two Hands wines are known for their bold flavors, rich textures, and complex aromas. The wines are typically made from Shiraz and Cabernet Sauvignon grapes, and they often exhibit notes of dark fruit, spice, and oak.
What are some of the most popular Two Hands wines?
Some of the most popular Two Hands wines include the Bella’s Garden Shiraz, the Holy Grail Shiraz, and the Brave New World Cabernet Sauvignon.
